Beef Bone Broth

Beef Bone Broth

• 4 pounds beef bones with marrow
• 4 carrots, chopped
• 4 celery stalks, chopped
• 2 medium onions, peel on, sliced in half lengthwise and quartered
• 4 garlic cloves, peel on and smashed
• 1 teaspoon kosher salt
• 1 teaspoon whole peppercorns
• 2 bay leaves
• 3 sprigs fresh thyme
• 5-6 sprigs parsley
• ¼ cup ACV
• 18-20 cups cold water

Method

• Place all ingredients in a 10 quart capacity crock-pot.
• Add in water.
• Bring to a boil over high heat; reduce and simmer gently, skimming the fat that rises to the surface occasionally.
• Simmer for 24-48 hours.
• Remove from heat and allow to cool slightly.
• Discard solids and strain remainder in a bowl through a colander. Let stock cool to room temperature, cover and chill.

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